Wagyu Kobe Style Roast Beef from Australia

The roast beef is a real classic for die-hard connoisseurs and the slightly leaner version of the rib eye. Because in contrast to the rib eye, it does not have a pronounced core of fat, but rather an outer edge of fat on the top, which gives the meat its taste and juiciness. If you choose a roast beef from Australian Wagyu beef, you can enjoy one of the healthiest cuts. Because the meat of the Wagyu cattle, originally from Japan, has a whopping 50 percent more unsaturated fatty acids than that of other cattle breeds. Added to this are its enormous tenderness and juiciness as well as the almost perfect marbling that make this high-quality product simply unbeatable.

Origin: Australia

Ingredients: Wagyu Meat

Condition: frozen, vacuum packed

Shelf life: 6 months at min. -18°C

Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany