Wagyu Kobe style roast beef from Australia, approx. 450g.

Roast beef is a real classic for die-hard connoisseurs and is a slightly leaner version of the rib eye. In contrast to the rib eye, it does not have a pronounced fat core, but rather an outer edge of fat on the top, which gives the meat its taste and juiciness. If you choose a roast beef from Australian Wagyu cattle, you can enjoy one of the healthiest cuts. The meat of Wagyu cattle, which originally comes from Japan, has a whopping 50 percent more unsaturated fatty acids than that of other cattle breeds. Added to this is its enormous tenderness and juiciness as well as the almost perfect marbling, which make this high-quality product simply unbeatable.

Origin: Australia

Ingredients: Wagyu meat

Condition: frozen, vacuum packed

Minimum shelf life: 6 months at least -18°C

Responsible entrepreneur: Gebrüder Otto Gourmet GmbH, Boos-Fremery-Str. 62, Bizzpark Oberbruch, 52525 Heinsberg, Germany d