This lupfish caviar from Iceland is a very good and inexpensive alternative to "real" sturgeon caviar. A purely natural product from the clear, pure waters of Iceland ensures the clear taste with a fine salty note. The grains are small, crisp, and clear black in color!
Scientific name: CYCLOPTERIDAE LUMPUS
Origin: Iceland
Ingredients: Lumpisch roe, salt
Grain: Ø 1.6 to 1.8 mm, firm, crisp, clear grain
Color: Black
Taste: mildly salty, slightly fishy
Condition: pasteurized
Dyes: E141, E151, E163
Stabilizer: E413
Acidifier: E330
Preservatives: E211
Allergy Advice! Contains: Fish
Store cool at - 2°C to + 2°C
Shelf life: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Querstücken 3 A, 22851 Norderstedt, Germany
Ingredients |
Lumpish roe, salt |
nutritional values |
Specification per 100 g |
calorific value/energy |
304kJ / 73 calories |
Fat |
3.7g |
hereof: saturated fatty acids |
0.7g |
carbohydrates |
1.6g |
of which sugars |
0g |
protein |
8.2g |
Salt |
3.5g |
Percent of reference intake for daily intake
|
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