This Icelandic lupfish caviar is a very good and affordable alternative to "real" sturgeon caviar. A purely natural product from Iceland's clear, pristine waters, it provides a crisp flavor with a subtle salty note. The grains are small, crisp, and clear black.
Scientific name: CYCLOPTERIDAE LUMPUS
Origin: Iceland
Ingredients: Lumpfish roe, salt
Grain size: Ø 1.6 to 1.8 mm, firm, crisp, clear grain
Color: black
Taste: mildly salty, slightly fishy
Condition: pasteurized
Colours: E141, E151, E163
Stabilizer: E413
Acidifier: E330
Preservatives: E211
Allergy Advice! Contains: Fish
Store in a cool place at -2°C to +2°C
Best before: 2 months at +/- 2°C
Responsible entrepreneur: Caviar Tresor Delikatessen Gmbh & Co. KG, Geschwister-Scholl-Straße 6 , 20251 Hamburg , Germany
| Ingredients |
| Lumpfish roe, salt |
| Nutritional values |
Information per 100 g |
| Calorific value/energy |
304kJ / 73 kcal |
| Fat |
3.7 g |
| hereof: saturated fatty acids |
0.7 g |
| Carbohydrates |
1.6 g |
| of which sugar |
0 g |
| protein |
8.2 g |
| Salt |
3.5 g |
|
Percent of the reference intake for daily intake
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